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Ingredients:
- 1 cup black currants (fresh or dried)
- 4 cups water
- Honey or sweetener to taste
- Lemon slices (optional)
Instructions:
- Boil Water: Bring the water to a boil in a large pot.
- Add Currants: Add the black currants and reduce the heat. Let it simmer for about 10 minutes.
- Strain and Serve: Strain the tea into cups. Add honey or your preferred sweetener and a slice of lemon if desired. Enjoy a warm, soothing drink perfect for winter evenings.
3. Black Currant Sauce for Meat
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