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Winter is the perfect time to enjoy the rich, tangy flavor of black currants. These little berries are packed with nutrients and can add a delicious twist to your winter meals. Here are three fantastic black currant recipes that are easy to make and perfect for the colder months.
1. Black Currant Compote
Ingredients:
2 cups black currants (fresh or frozen)
- 1/2 cup water
- 1/4 cup honey (optional)
- 1 teaspoon lemon juice
Instructions:
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