BAKED CAJUN SHRIMP

Introduction: Embark on a culinary journey with our delectable Baked Cajun Shrimp recipe, where succulent shrimp are coated in a bold blend of spices and baked to perfection, resulting in a dish that tantalizes the taste buds and leaves a lasting impression. Bursting with the vibrant flavors of Cajun cuisine, this recipe is a testament to the rich culinary heritage of Louisiana and promises to transport you to the bustling streets of New Orleans with every bite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions: