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Ingredients:
- 1 can (16.3 oz) reduced-fat refrigerated biscuit dough (such as Pillsbury Grands! Reduced Fat)
- 4 oz part-skim mozzarella cheese, cut into 8 cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (such as oregano or basil)
- Marinara sauce, for serving
Instructions:
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