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Preparing the Cake:
1. Preheat your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
2. In a large mixing bowl, beat the eggs on high speed for about 5 minutes until they’re thick and lemon-colored.
3. Gradually add the granulated sugar, beating continuously until the mixture is light and fluffy.
4. In a separate bowl, mix the cake flour, baking powder, and salt. Gradually fold this mixture into the egg mixture.
5. Stir in the vanilla extract until well combined.
6. Spread the batter evenly into the prepared pan.
7. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
8. Immediately turn the cake onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper.
9. Roll up the cake in the towel jelly-roll style, starting with a short side. Let it cool completely on a wire rack.
Preparing the Filling:
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