Easy Strawberry Cake Roll

Preparing the Filling:

1. In a mixing bowl, beat the heavy  cream, sugar, and vanilla extract until stiff peaks form.
2. Carefully unroll the cooled cake and spread the whipped  cream evenly over it, leaving a ½-inch border.
3. Arrange the sliced strawberries over the whipped cream.
4. Roll up the cake again, without the towel. Cover and refrigerate for at least 1 hour before serving.

Additional Information:

• Preparation Time and Nutritional Information:
• Prep Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: 1 hour 40 minutes
• Calories: 220 kcal per serving
• Servings: 8 servings