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Creamy Beef and Shells is a hearty pasta dish that turns a quick dinner into a comforting feast for the family, all with simple ingredients that show homemade is truly better than any boxed pasta mix.
With tender pasta shells, perfectly seasoned beef, and a cheesy tomato sauce, it’s the kind of meal that brings everyone to the table with a smile.
Ingredients
4 cups pasta shells uncooked
2 tbsp cooking oil
1 cup yellow onion finely chopped
2 tsp garlic minced
1 lb ground beef
⅔ cup tomato paste
1 cup beef stock
1 tbsp Dijon mustard
1 tsp Italian seasoning
1 tsp paprika
½ cup heavy cream
1 cup cheddar cheese shredded
Salt and pepper to taste
Parsley to garnish
Instructions
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