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Instructions
Prepare pasta shells according to the package directions.
Coat the bottom of a large sauté pan with cooking oil and sauté onions and garlic medium high heat until fragrant (about 1 minute). Add ground beef and chop into crumbles with a wooden spoon, cook until no longer pink (about 4 minutes).
Lower heat to medium low and add tomato paste, beef stock, Dijon mustard, Italian seasoning, and paprika. Stir until well combined and a thick sauce forms.
Stir in heavy cream and cheese, the cheese will melt into a creamy sauce. Add cooked and drained pasta shells and stir until evenly covered in sauce. Garnish with dry or fresh parsley and serve warm.
Nutrition
Calories: 669kcal | Carbohydrates: 60g | Protein: 29g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 521mg | Potassium: 808mg | Fiber: 4g | Sugar: 7g | Vitamin A: 958IU | Vitamin C: 10mg | Calcium: 202mg | Iron: 4mg
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