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Introduction: Welcome to the ultimate guide to crafting the perfect whole wheat pancakes, a wholesome breakfast option that’s both delicious and nutritious. In this comprehensive recipe, we’ll delve into the art of pancake making, providing step-by-step instructions, ingredient insights, and even nutritional information. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will elevate your breakfast game and leave you satisfied with every bite.
Ingredients:
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup low-fat buttermilk
- 1 large egg
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- Cooking spray or butter for greasing the skillet
Instructions:
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