Ultimate Pancake Recipe

1. In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, beat the egg lightly, then add the buttermilk, applesauce, and vanilla extract. Whisk until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.
4. Heat a skillet or griddle over medium heat and lightly coat with cooking spray or butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, reapplying cooking spray or butter to the skillet between batches as needed.
7. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or Greek yogurt.

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