Fried Cabbage

Introduction: Prepare to tantalize your taste buds with our irresistible Fried Cabbage recipe. Bursting with flavor and boasting a satisfying crunch, this dish is a celebration of simple yet sublime ingredients. From its humble origins to its status as a beloved comfort food, fried cabbage holds a special place in culinary traditions around the world. Join us as we explore the art of frying cabbage to perfection, uncovering expert tips and techniques along the way. Whether enjoyed as a hearty side dish or a standalone meal, this recipe is sure to become a staple in your kitchen repertoire.

Ingredients:

• 1 head of cabbage, thinly sliced
• 4 slices of bacon, chopped
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tablespoons apple cider vinegar
• Fresh parsley, chopped, for garnish

Instructions: