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Apple cinnamon roll lasagna is an inventive twist on two favorite comfort foods: cinnamon rolls and apple pie. This dish combines the warmth of spiced apples with the gooey sweetness of cinnamon rolls, creating a dessert that's perfect for sharing during cozy get-togethers or holiday gatherings. The refrigerated cinnamon rolls make this recipe both convenient and straightforward, allowing you more time to enjoy the process and the company of your loved ones. The layering technique not only captivates with its visual appeal but also ensures every bite is rich with flavor and texture.
Apple cinnamon roll lasagna pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve it alongside a crisp green salad with a light vinaigrette. If you're enjoying this as a breakfast or brunch dish, a side of scrambled eggs or a fruit salad can complement the sweetness perfectly. A hot beverage like coffee or spiced apple cider can round out the experience.
Apple Cinnamon Roll Lasagna
Servings: 8-10 servings
Ingredients
2 cans of refrigerated cinnamon rolls (with icing)
4 large apples, peeled and thinly sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
Directions
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