Herb Pull-Apart Bread

This herb pull-apart bread combines intense herb butter with a super tender, hearty yeast dough. It also has a unique look that is guaranteed to create a wow effect. As soon as everyone has pulled off their piece and tried it, everyone’s eyes will surely light up!

INGREDIENTS

500g wheat flour type 405 or spelt flour type 630
1 pack of dry yeast or 1/2 cube of fresh yeast
250ml lukewarm water
25ml olive oil
5-10g salt, depending on taste
100g butter
35g parsley
15g thyme
alternatively: a total of 50g mixed herbs of your choice
2 cloves of garlic
1 pinch of salt

INSTRUCTIONS

Step 1

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