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Where are the cheesecake fans among you? This classic is always a real treat! Today I’m going to show you a cheesecake with mandarins. It’s prepared in the classic way and then refined with fruity mandarins. The perfect combination of flavors.
INGREDIENTS
For the shortcrust pastry:
275g wheat flour type 405 or spelt flour type 630
150g soft butter
125g sugar
1 pack vanilla sugar
1 pinch of salt
1 egg
For the filling:
750g low-fat curd
125g sugar
3 eggs
1 pack vanilla pudding powder
150g soft butter
2 tsp lemon zest
175g canned pickled mandarins
INSTRUCTIONS
Step 1
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