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This ant cake is the perfect choice if you are looking for a quick and easy cake. It consists of a delicious sponge cake, which is refined with egg liqueur and chocolate sprinkles. Baked in a loaf pan and covered in chocolate, this simple sponge cake is perfect for any occasion!
INGREDIENTS
200g soft butter
175g sugar
1 pack vanilla sugar
1 pinch of salt
3 eggs
275g wheat flour type 405 or spelt flour type 630
2 teaspoons of baking soda
125ml egg liqueur or milk
100g chocolate sprinkles
150g dark chocolate
INSTRUCTIONS
Step 1
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