Weight Watchers Banana Bread – 4 point

1. Preparation: Preheat your oven to 350°F (175°C) and generously coat a large loaf pan with cooking spray.
2. Banana Preparation: Peel and mash 3 bananas in a bowl. Peel the remaining 2 bananas and cut them into small chunks. Set aside.
3. Dry Ingredients: In a large bowl, sift together both types of flour, baking powder, baking soda, and sea salt. Set aside.
4. Wet Ingredients: In another large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Add the egg and beat until fully incorporated.
5. Combining Ingredients: Alternating in batches, add the mashed bananas, flour mixture, and milk to the bowl with the butter mixture. Mix well, but avoid overbeating. Fold in the chopped walnuts and banana chunks gently.
6. Baking: Transfer the batter into the prepared loaf pan. Bake in the preheated oven until a tester inserted into the center of the bread comes out clean, approximately 1 hour.
7. Cooling and Serving: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into 18 equal portions and serve.

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