Weight Watchers Banana Bread – 4 point

• For a healthier option, you can replace some or all of the all-purpose flour with whole wheat flour.
• Experiment with adding a dash of cinnamon or nutmeg to enhance the flavor profile of your banana bread.
• To make this recipe vegan-friendly, substitute the egg with a flaxseed or chia seed egg and use a plant-based milk alternative.
• Store any leftover banana bread in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.

Indulge in the exquisite taste of our banana bread, whether enjoyed plain or toasted with a smear of reduced-fat cream cheese. Embrace the joy of baking with this delightful recipe that promises to be a favorite among family and friends.