ADVERTISEMENT
Ingredients
1 ¾ cups all-purpose flour (220g)
¾ cup unsweetened cocoa powder (75g)
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup granulated sugar (200g)
1 cup packed brown sugar (200g)
1 ⅓ cups extra-virgin olive oil (315 ml)
3 large eggs
1 ½ teaspoons vanilla extract
1 ¼ cups whole milk (295 ml)
2 tablespoons brewed coffee (optional, enhances chocolate flavor)
Powdered sugar for dusting (optional)
Whipped cream or ice cream for serving (optional)
Description
Nigella’s Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It’s moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and olive oil until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
