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Instructions
Alternately add the dry ingredients and the milk to the sugar mixture, starting and ending with the flour mixture. Stir in the coffee (if using) until just combined. The batter will be quite liquid.
Pour the batter into the prepared cake pan. Bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Once cool, dust with powdered sugar if desired.
Serve the cake as is or with a dollop of whipped cream or a scoop of ice cream to complement the rich chocolate flavor.
Notes
Cocoa Powder: Opt for a high-quality unsweetened cocoa powder to give your cake a rich and deep chocolate flavor.
Mixing Method: When combining the wet ingredients, make sure to whisk them thoroughly until the sugar is completely integrated with the olive oil. This helps to create a smooth texture in the finished cake.
Adding Coffee: Although optional, the brewed coffee intensifies the chocolate flavor without making the cake taste like coffee. Even a small amount can make a significant difference.
Baking Time: Since oven temperatures can vary, start checking the cake for doneness a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
Cooling the Cake: Letting the cake cool in the pan for 10 minutes helps it set and reduces the risk of breaking when you turn it out. Be gentle when flipping the cake onto a wire rack to avoid cracking.
Dusting with Powdered Sugar: For a beautiful finish, dust with powdered sugar just before serving. This not only adds a sweet touch but also makes the cake look more elegant.
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