Garlic Black Pepper Chicken

Prepare the Chicken:
- Cut the chicken breast into thin strips or bite-sized pieces.
Make the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, cornstarch, water, and ground black pepper.
Cook the Chicken:
- Heat a large non-stick skillet over medium-high heat and lightly coat with cooking spray or use 1 teaspoon of olive oil.
- Add the chicken pieces and cook for about 5-6 minutes, or until the chicken is cooked through and slightly browned. Remove the chicken from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the minced garlic and sliced onion. Cook for about 2 minutes until fragrant.
- Add the bell pepper slices and cook for another 2-3 minutes until the vegetables are tender.
Combine and Simmer:
- Return the cooked chicken to the skillet.
- Pour the sauce over the chicken and vegetables.
- Stir well and let it simmer for about 2-3 minutes until the sauce thickens and everything is well coated.
Serve:
- Serve the Garlic Black Pepper Chicken over steamed rice or with a side of vegetables for a complete meal.