Pan pizza

Pan pizza combines crispy crust and melting flavors and simmers into an irresistibly unique treat.

Ingredients

For the masses:
250 g wheat flour
150 ml warm water
1 tablespoon olive oil
5g salt
5 g dry yeast

For the filling:
Ketchup
Grated mozzarella cheese
Ingredients of your choice (ham, mushrooms, peppers, etc.)
Preparing this delicious recipe will be very easy if you have all the necessary ingredients and carefully follow the procedure described below.

instructions

Prepare the dough:

1. In a large bowl, mix the flour and salt.
2. In another container, mix the dry yeast with the warm water and let it sit for a few minutes until it activates and bubbles.
3. Add the yeast mixture and the olive oil to the flour and mix until a dough forms.

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