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INGREDIENTS:
- 240 ml (1 cup) warm milk
- 75 g (¼ cup) condensed milk
- 1 egg
- 30 g (2 tbsp) sugar
- 7 g (2 ¼ tsp) dry yeast
- 520 g (4 ¼ cup) flour
- 1 tsp salt
- 50 g (¼ cup) butter, softened
- 45 g (3 tbsp) butter
- 45 g (3 tbsp) condensed milk
METHOD:
Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again. Combine liquids with dry ingredients – flour and salt.
Work the dough with the dough hooks until it comes together. Add butter and knead for 10 minutes. Set the dough aside for 1 hour.
Cut ⅔ of the dough and roll it out into a 25×40 cm rectangle. Roll the dough into a log and cut this log into pieces.
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