Fluffy Condensed Milk Bread!

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Place pieces of dough into a prepared baking pan and set aside. To make smaller buns repeat the same process with leftover ⅓ of dough.

Set the buns aside for 1 hour. Brush the top of each bun with egg wash before baking. Bake at 180C/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough.

Whisk equal parts of butter and condensed milk. Brush buns with this mixture while they are still warm.

Remove from the baking molds when they are fully cooled down. Enjoy your fluffy condensed milk bread.