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Ingredients:
-1 kg chicken breast fillet
-8 to 10 cups coconut milk
-2 pcs siling haba (finger chilies), sliced into pieces
-1 siling labuyo (red chili), cut into pieces
-1 medium size onion, chopped
-5 cloves garlic, minced
-5 tbsp sautéed shrimp paste (bagoong)
-1 tbsp sugar, optional
-Ground black pepper
-Cooking oil
Procedure:
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