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Ingredients
- 1 lb ground beef
- 2 1 oz taco seasoning packets
- 1/2 c Canola oil or enough oil to fill the pan up by an inch
- 1/2 c refried beans
- 12-14 small flour tortillas
- 3/4 c red enchilada sauce (divided)
- 3/4 c Cheddar cheese, hand shredded
- 3/4 c Monterey jack cheese, hand shredded
- Sour cream, freshly chopped parsley and any other toppings (optional)
Instructions
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