TACO BELL MEXICAN PIZZA

First, make the ground beef according to the directions on the taco seasoning packets and set it aside. You’re going to use 2 packets for one pound of beef for extra flavor.

Now, heat the oil in a large skillet and fry the tortillas on both sides until they’re lightly crisped. This should only take a couple of minutes on each side. If you see bubbles forming on the tortilla, gently push them down with your spatula. Let them drain and slightly cool on either paper towels or a wire rack.

Then put half of the fried tortillas down on a large parchment paper lined baking sheet and add half of the enchilada sauce down (distributed evenly) on top of each one.

Then and spread the refried beans (evenly distributed) onto the top of the sauce followed by the ground beef and half of the shredded cheeses.

Then top that with another tortilla, the rest of the enchilada sauce and shredded cheeses.

Finally bake them in the oven until the cheese is melted. Top them with sour cream, chopped parsley or whatever you’d like and enjoy!