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introduction
If your favorite dessert is flan, you like biscuits and you are a fan of sweet foods, today we present you this exquisite recipe. We will show you how to make flan and biscuit cake. A delicious dessert to share with the family!
In the fascinating world of baking, we delve into the creation of an exquisite biscuit cake, infused with the unmistakable tenderness of flan. This recipe, with its unique combination of textures and flavors, will become a culinary delight that will invite you to share on any special occasion.
Ingredients
for preparing flan and biscuit cake
300 grams of irresistible biscuits.
1 liter of milk
2 envelopes of flan for the perfect consistency.
8 tablespoons of sugar.
Vanilla essence (optional but highly recommended).
125 grams of couverture chocolate.
100 ml of milk for a delicate mixture.
Procedure
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