Beef Pepper Steak

Introduction

Indulge in the savory delight of Beef Pepper Steak, a culinary masterpiece that tantalizes the taste buds with its rich flavors and succulent textures. This classic dish combines tender strips of beef with vibrant bell peppers, onions, and a medley of seasonings, creating a symphony of taste that is both satisfying and comforting. Follow these step-by-step instructions to create a masterpiece in your own kitchen.

Ingredients:

• 1 lb (450g) beef steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon sugar
• 1 cup beef broth
• 2 tablespoons water
• 1 tablespoon sesame oil
• Cooked white rice, for serving

Instructions: