Beef Pepper Steak

1. Marinate the beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
2. Prepare the vegetables: While the beef is marinating, thinly slice the onion and bell peppers. Mince the garlic and ginger. Set aside.
3. Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
4. Saute the vegetables: In the same skillet, add a bit more oil if needed. Add the sliced onion and bell peppers, along with the minced garlic and ginger. Cook until the vegetables are tender-crisp, about 4-5 minutes.
5. Combine and season: Return the cooked beef to the skillet with the vegetables. Add black pepper and sugar, stirring well to combine. Pour in the beef broth and water, stirring to deglaze the skillet and create a flavorful sauce. Allow the mixture to simmer for 2-3 minutes.
6. Finish and serve: Drizzle sesame oil over the beef and vegetable mixture, stirring to incorporate. Taste and adjust seasoning if necessary. Serve hot over cooked white rice.

Nutritional Information: