Low Point Tater Tot Sausage Breakfast Casserole: A Hearty Morning Delight😋

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1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
2. Cook Sausage: In a skillet over medium heat, cook the turkey sausage until browned and cooked through, breaking it up into crumbles with a spatula. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add diced onion and bell peppers. Sauté until softened, about 5 minutes. Remove from heat and set aside.
4. Assemble Casserole: Spread the frozen shredded hash browns evenly in the prepared baking dish. Top with the cooked turkey sausage and sautéed vegetables. Sprinkle shredded cheddar cheese over the top.
5. Prepare Egg Mixture: In a mixing bowl, whisk together the almond milk, eggs, garlic powder, onion powder, salt, and pepper until well combined.
6. Pour Egg Mixture: Pour the egg mixture evenly over the ingredients in the baking dish, ensuring everything is coated.
7. Add Tater Tots: Arrange frozen tater tots in a single layer on top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown and crispy.
9. Serve: Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Information (per serving, based on 8 servings):