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introduction
Croissants with cream are exquisite croissants filled with custard, the classic croissants that we find at the breakfast bar. If you want to surprise your family, you can prepare these delicious croissants at home by following our recipe step by step; to prepare them we have prepared the dough with warm milk, fresh brewer’s yeast, egg, sugar, seed oil and flour. After the fermentation phase, we shape our croissants, which will be filled with a quick and tasty cream made with flour, sugar and custard mixture. The croissants are then cooked in the oven for half an hour so that they are soft and fragrant, ready to be enjoyed. This is how you prepare them for the delight of adults and children.
Ingredients
For the dough
00 flour
500 gr
Warm milk
320 ml
Seed oil
100 ml
Zucker
90 gr
Fresh brewer’s yeast
18 gr
Whole egg
1
For the cream
milk
320 ml
Zucker
60 gr
Vanilla pudding mix
50 gr
For the surface
Whole egg
1
milk
taste good
Almond flakes
taste good
Melted butter
taste brushes
How to prepare croissants with vanilla sauce
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