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Ingredients
- 1/2 large chopped red onion
- 2 teaspoons white vinegar
- 1 cup chopped and peeled english cucumber about 1 small or 1/2 large
- 1 medium chopped red bell pepper
- 1 large tomato on the vine
- 3/4 cup chopped cilantro
- 3/4 cup chopped Italian parsley
- 1/2 cup quinoa
- 1 cup water
- 16 ounces canned chickpeas rinsed and drained
- 1/2 cup chopped pitted kalamata olives
- zest of 1 lemon or lime
- juice of 1 lime
- salt and pepper to taste
- 2 Tablespoons extra virgin olive oil
Instructions
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