Nutella Rolls

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:

1. In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and yeast.
2. Add warm milk, melted butter, beaten eggs, and vanilla extract to the dry ingredients. Stir until well combined.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

2. Roll and Fill the Dough: