Nutella Rolls

1. Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick.
2. Spread Nutella hazelnut spread evenly over the surface of the dough, leaving a small border around the edges.

3. Roll and Shape the Rolls:

1. Starting from one long edge, tightly roll up the dough into a log.
2. Use a sharp knife to slice the log into 12 equal-sized rolls.
3. Place the rolls in a greased 9x13-inch baking dish, cover them with a clean kitchen towel, and let them rise in a warm place for another 30-45 minutes, or until puffy.

4. Bake the Rolls: