Ingredients: 1 batch homemade pizza dough 1/2 cup marinara sauce 2 cups shredded mozzarella cheese 2-3 Roma tomatoes, thinly sliced Fresh basil leaves Salt and pepper to taste Olive oil for drizzling Instructions: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a thin circle on a lightly floured surface. Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper. Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce. Arrange tomato slices on top of the cheese. Season with salt and pepper to taste. Slide the pizza onto the preheated pizza stone in the oven, or place the baking sheet directly in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Remove the pizza from the oven and garnish with fresh basil leaves. Drizzle with olive oil if desired. Slice and serve hot. Enjoy your delicious homemade Margherita pizza!