Crock-Pot Cube Steak

Ingredients:

• 4 cube steaks
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Chopped fresh parsley for garnish (optional)

Instructions:

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