Crock-Pot Cube Steak

1. Season the cube steaks with salt and pepper on both sides.
2. Place the sliced onions and minced garlic in the bottom of the Crock-Pot.
3. Arrange the seasoned cube steaks on top of the onions and garlic.
4. In a mixing bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, and dried rosemary until well combined.
5. Pour the soup mixture over the cube steaks in the Crock-Pot, ensuring that the steaks are covered.
6. Cover the Crock-Pot with the lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the cube steaks are tender and cooked through.
7. If you prefer a thicker gravy, you can mix 2 tablespoons of all-purpose flour with 2 tablespoons of water to make a slurry. Stir the slurry into the Crock-Pot during the last hour of cooking and allow the gravy to thicken.
8. Once the cube steaks are cooked, taste the gravy and adjust the seasoning with salt and pepper if necessary.
9. Serve the Crock-Pot cube steak hot, garnished with chopped fresh parsley if desired.

Enjoy your delicious and tender Crock-Pot cube steak with mashed potatoes, rice, or your favorite side dishes. It's a comforting meal that's sure to satisfy!