Chicken Fajita Pasta Recipe

Ingredients:

• 8 oz (225g) penne pasta (or your preferred pasta shape)
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil, divided
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 packet (1.25 oz / 35g) fajita seasoning mix
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

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