ADVERTISEMENT
Ingredients
FOR THE COOKIE CRUST:
- 6 ounces vanilla cookies wafers
- 1 tablespoon granulated sugar
- Salt to taste
- 6 Tablespoons unsalted butter melted
FOR THE STRAWBERRY CHEESECAKE FILLING:
- 16 ounces cream cheese room temperature
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 1/2 cups fresh strawberries chopped
- 2 Tablespoons strawberry preserves
- 1 Tablespoon lemon juice
- ½ lemon zested
- 1 teaspoon pure vanilla extract
- 2 cups whipped topping or fresh whipped cream If using whipped topping, be sure it is thawed in the refrigerator.
Instructions
FOR THE COOKIE CRUST:
ADVERTISEMENT
ADVERTISEMENT
