No-Bake Strawberry Cheesecake Squares

Line a 9-inch square baking dish with parchment paper, leaving paper hanging over the sides of the dish. Set aside.
In a food processor, add the wafer cookies. Pulse until fine crumbs are formed. Transfer the mixture to a bowl with the sugar, salt, and melted butter. Mix until well combined.

6 ounces vanilla cookies wafers,1 tablespoon granulated sugar,6 Tablespoons unsalted butter,Salt to taste
Press the cookie mixture into an even layer in the bottom of the baking pan. Place in the freezer to set.

In a blender or food processor, add the cream cheese, granulated sugar, powdered sugar, sour cream, strawberries, strawberry preserves, lemon juice, lemon zest, and vanilla. Pulse until smooth.

16 ounces cream cheese,1/4 cup sour cream,1/2 cup granulated sugar,1/2 cup powdered sugar,1 1/2 cups fresh strawberries,2 Tablespoons strawberry preserves,1 Tablespoon lemon juice,½ lemon,1 teaspoon pure vanilla extract
Transfer the mixture to a large mixing bowl, and gently fold in the whipped topping until smooth. Stir in the lemon juice.

2 cups whipped topping or fresh whipped cream
Pour the filling over the chilled crust. Freeze overnight.
Slice the mixture into cheesecake squares, let them sit at room temperature for 20 minutes, and serve.
Store in an airtight container in the freezer.