Cheese bread recipe

4 cups all-purpose flour

2 1/4 teaspoons (1 packet) active dry yeast

1 tablespoon sugar

1 1/2 cups warm water (110°F or 45°C)

2 teaspoons salt

2 tablespoons olive oil

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

2 tablespoons melted butter (optional, for brushing