Simple Potato Flour Turnovers: A Quick and Yeast-Free Recipe

Ingredients:

• 1 cup potato flour, for a tender and gluten-free option
• ½ cup softened butter, adding richness and flakiness
• 1 large egg, binding the ingredients together
• 1 teaspoon baking powder, for a slight lift
• ½ teaspoon salt, to enhance flavors
• ¼ teaspoon black pepper, for a bit of spice
• 1 cup shredded cheddar cheese, for cheesy goodness
• 1 tablespoon chopped chives, for a hint of freshness

Instructions:

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