Simple Potato Flour Turnovers: A Quick and Yeast-Free Recipe

Begin by preheating your oven to a cozy 350°F (175°C), setting the stage for baking.
Cream together potato flour, butter, and salt until you achieve a light and fluffy texture.
Beat in the egg until fully incorporated into the mix.
Whisk baking powder and pepper in a separate bowl before combining with the wet ingredients.
Fold in the cheddar cheese and chives, adding character to the dough.
Roll out the dough and cut into desired shapes, preparing them for the filling.
Spoon the filling onto each piece, fold, and crimp to seal the deal.
Bake until golden, revealing a perfectly crispy exterior with a melty center.
Allow to cool slightly, letting the flavors meld together beautifully.

Elevate your culinary experience with these Potato Flour Turnovers by exploring diverse serving options tailored to various occasions:

Breakfast or Brunch: Transform your morning meal by serving these turnovers with a side of scrambled eggs and fresh fruit for a balanced and satisfying start to the day. They can also be a unique addition to a brunch buffet, offering a savory option that pairs beautifully with mimosas or freshly brewed coffee.
Appetizer or Party Platter: Miniaturize the turnovers for bite-sized appetizers, perfect for social gatherings or as a starter for a formal dinner. Accompany with a selection of dipping sauces such as a tangy yogurt dip, a rich garlic aioli, or a spicy tomato salsa to cater to various tastes.
Light Lunch or Dinner: Pair the turnovers with a hearty vegetable soup or a crisp green salad for a light yet fulfilling meal. This combination is ideal for those seeking comfort food that doesn’t weigh you down.
After-School Snack: Offer these turnovers as a nutritious and tasty snack for kids coming home hungry from school. The cheese and potato filling can be a hit with children, and serving them with a side of vegetables or their favorite dip can make for a well-rounded snack.