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Ingredients
- ¼ cup freshly squeezed lemon juice
- 3 large cloves garlic, finely grated
- 2 tablespoons canola oil
- 2 tablespoons chopped fresh rosemary
- 2 ½ teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons Dijon mustard, or to taste
- 2 (10 ounce) skinless, boneless chicken breasts
- lemon wedges for serving
Directions
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