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Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- ¼ cup minced white onion
- 1 clove garlic, minced
- 1 tablespoon hot sauce
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ½ cup low-sodium chicken broth or vegetable broth, or water
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped fresh parsley, plus more for garnish
Directions
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