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TikTok Egg Boil

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  1. Set a small pot filled halfway with water over high heat and bring to a boil. Once boiling, carefully add eggs and let boil for 6 minutes. Remove from heat and let sit for 1 minute. Transfer to a bowl of ice water and let cool 3 minutes.

  2. Melt the butter in a small skillet set over medium-low heat. Add the onion and cook until fragrant and softened, about 3 minutes. Add the garlic and cook, stirring occasionally, until fragrant and golden, about 2 minutes. Stir in hot sauce, Old Bay seasoning, and chicken broth and cook 4 minutes, until slightly reduced. Remove skillet from the heat and stir in lemon juice and parsley.

  3. Peel the eggs and place in a serving bowl. Pour sauce over the eggs and garnish with remaining parsley.

Nutrition Facts (per serving)

133 Calories
11g Fat
2g Carbs
7g Protein

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