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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 4 cloves garlic, halved
- 2 (14 ounce) cans passata (crushed tomatoes)
- ¼ cup fresh basil, torn in half
- salt to taste
Directions
-
Gather all ingredients.
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Sugo di Pomodoro (Authentic Italian Tomato Sauce)
