Sugo di Pomodoro (Authentic Italian Tomato Sauce)

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.

Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.

Remove garlic halves before serving.

You can use 2 shallots instead of an onion.

If you have the time, you can simmer the sauce longer for a more intense flavor.

Nutrition Facts (per serving)