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Belly Fat Melts Away! Try This Carrot and Cabbage Omelette

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  1. Prepare the Vegetables:
    • Start by shredding the carrot and cabbage. A food processor can make this step quick and easy, but a grater works just fine too.
    • Finely chop the onion. These veggies will add a wonderful crunch and flavor to your omelette.
  2. Cook the Vegetables:
    • Heat the olive oil in a non-stick skillet over medium heat.
    • Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
    • Add the shredded carrot and cabbage to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are tender but still slightly crunchy.
  3. Prepare the Eggs:

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