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- In a bowl, crack the eggs and whisk them well. Add a pinch of salt and pepper for seasoning.
- Pour the whisked eggs over the cooked vegetables in the skillet, spreading them evenly.
- Let the eggs cook undisturbed for about 2-3 minutes, or until they begin to set around the edges.
- Gently lift the edges of the omelette with a spatula and tilt the skillet to let any uncooked egg flow underneath.
- Cook for another 1-2 minutes until the omelette is fully set.
- Carefully slide the omelette onto a plate. Garnish with fresh herbs if desired for an extra burst of flavor and color.
- Serve immediately and enjoy!
Health Benefits:
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